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Southwest Saw Corporation


FORSCHNER BONING KNIVES

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Use a narrow boning knife on ribs and chops, where a thin blade is needed to cut easily through bone and cartilage.   Use a wide boning knife for chicken and pork.
 
To Place Orders Call 800-334-8613

ROSEWOOD HANDLES

 
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6" wide, stiff blade

 

40113 $30.08
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6" narrow, flexible blade

 

40015 $30.90
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6" curved, wide blade; granton edge

 

40212 $46.35
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5" curved, semi-stiff blade

 

40016 $30.90
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6" curved, semi-stiff blade

 

40017 $30.90

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5" curved, flexible blade

 

40018 $30.90

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6" curved, flexible blade

 

40019 $31.35

FIBROX HANDLES

 
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6" straight, wide, stiff blade

 

40615 $21.68
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6" straight, narrow, semi-flexible blade

 

40519 $20.25

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5" straight, narrow, stiff blade

 

40510 $20.25

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5" curved, semi-stiff blade

 

40514 $20.40

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6" curved, semi-stiff blade

 

40515 $21.23
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5" curved, flexible blade

 

40516 $20.40

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6" curved, flexible blade

 

40517 $20.93
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Last Update: 04/21/11